Job Description

The Portland Regency Hotel & Spa is looking for a part-time weekend Steward/Dishwasher to join our kitchen team! A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. Part-time schedule includes both Saturday & Sunday and flexibility regarding shifts which are 8:00am - 4:00pm and 4:00pm-11:00pm. Summary: Washes all dirty dishes and puts them away in a clean and orderly condition. Maintains the overall cleanliness of the kitchen. Essential Duties and Responsibilities: include the following. Other duties may be assigned. Dishwashing & Cleaning * Washes, rinses, and sanitizes all dishes, glassware, silverware, pots, pans, utensils, and cookware. * Ensures dishes are completely clean and dry before putting them away. * Organizes and properly stores all clean dishware and kitchen equipment in designated areas. * Regularly drains, cleans, and maintains the dish machine, checking for proper water temperature and chemical levels. * Washes and sanitizes all dish area surfaces including sinks, walls, and worktables. * Keeps sinks clear of dishes and free of food debris. General Kitchen Sanitation * Maintains a clean, safe, and organized dish area at all times. * Sweeps and mops kitchen floors regularly throughout the shift and thoroughly at end of shift. * Cleans and maintains dry storage and walk-in cooler floors; sweeps and mops these areas regularly, especially during AM shifts. * Maintains cleanliness of grease trap. * Performs deep cleaning tasks such as cleaning trash cans, chemical rooms, and outdoor kitchen entry weekly. Trash, Recycling & Compost * Monitors trash cans during shifts, empties when full, and replaces liners. * Breaks down cardboard and places it in the appropriate recycling container. * Maintains cleanliness of trash receptacles and disposal areas. * PM shift: puts compost bins outside; AM shift: brings compost bins back inside. Station Setup & Maintenance * Sets up dish stations including dish machines and sinks at start of shift. * Ensures all cleaning chemicals are labeled and functioning properly. * Stocks clean dishes and supplies at the hot line and cold station throughout the shift. Inventory & Organization * Keeps glassware, silverware, and cookware bins organized daily. * Maintains organization and cleanliness of storage areas (dry storage, chemical room, refrigerators, and freezers). * Ensures storage shelves are tidy and items are appropriately placed. Shift Closing & Weekly Duties * Completes all end-of-shift cleaning and closing tasks. * Stays until the end of assigned banquet functions and reports to Banquet/F&B MOD to verify completion of duties. * Weekly: puts away chemicals in chemical room, sweeps/mops outdoor kitchen entry, and sanitizes trash cans. Team Support * * Performs any additional tasks as assigned by Executive Chef, Sous Chef, or F&B MOD. * Communicates with kitchen team members as needed to support smooth kitchen operations.

Job Tags

Part time, Shift work, Weekend work, Sunday, Saturday, All shifts,

Similar Jobs